Curried Squashy Apples & Leeks

Ingredients

• 2 tablespoons butter
• 2 cups leeks
• chopped
• 3 cups apples
• peeled
• cored & diced small
• 1 lb butternut squash
• diced small (fresh or frozen)
• 1 cup apple cider
• 2 tablespoons curry powder
• salt & pepper

Instructions

1. In a small pan, saute leeks in butter until softened then add to crockpot.
2. Add remaining ingredients to crockpot & stir.
3. Cook 1 1/2 - 2 hours on high until bubbly & the apples are softened.
4. Taste to check for seasoning.
5. Add salt & pepper to taste.