Curried Shrimp With Marmalade Soy Dip

Ingredients

• 2 lbs shrimp
• 1 egg
• beaten
• 1 tablespoon water
• 1 cup breadcrumbs
• toasted
• 2 teaspoons curry powder
• 12 teaspoon salt
• 18 teaspoon pepper
• 14 cup oil
• marmalade
• soy dip
• 13 orange marmalade
• 14 cup lemon juice
• 14 cup soy sauce
• 1 garlic clove
• minced
• 1 dash ginger
• 1 teaspoon cornstarch

Instructions

1. peel and devein shrimp.
2. rinse in cold water.
3. combine egg and water in a bowl.
4. combine dry ingredients in another bowl.
5. dip shrimp in egg then in dry ingredients.
6. place on a well greased cookie sheet.
7. drizzle oil over shrimp.
8. bake 500 degrees for 10-15 minutes or until brown.
9. serve with marmalade dip.
10. to make dip: combine ingredients and mix well.
11. cook stiring constantly.
12. until clear and thickened.
13. serve hot.