Curried Roast Pork Tenderloin Recipe

Ingredients

• 1 1/2 pound pork tenderloin
• trimmed of any membrane
• 1 tbsp. curry
• 1/4 teaspoon garlic salt
• Healthy pinch of cayenne
• 1/4 c. extra virgin olive oil
• 3 cloves unpeeled garlic
• Water

Instructions

1. Wash and trim pork.
2. Mix curry, garlic salt and cayenne.
3. Rub mix over pork roast.
4. In roasting pan, place oil, garlic and about 1/2 inch of warm water.
5. Arrange roast on rack in roasting pan.
6. Place in preheated 350 degree oven.
7. Cook for 1 hour and 15 min or possibly till meat thermometer registers 155 degrees for meat which is cooked through but still juicy.
8. Lower temperature to lowest setting and continue cooking for an additional 15 min.
9. Remove from oven.
10. Let stand for approximately 5 min before slicing.
11. Carve pork diagonally into thin slices and arrange on heated platter.
12. Serves 4-6.
13. Serve pear chutney as an accompaniment.