Curried Pears With Yogurt Dressing Recipe

Ingredients

• 1 (29 ounce.) can pear halves
• 1/2 c. salad oil
• 3 tbsp. white wine vinegar
• 1/2 teaspoon curry pwdr
• 1/4 teaspoon onion pwdr
• 1 c. plain yogurt
• 2 tbsp. honey
• 2 tbsp. peanuts
• minced
• 2 tbsp. celery
• minced
• 2 tbsp. green onions
• sliced

Instructions

1. Reserve 1/4 c. syrup from pears.
2. Combine syrup, salad oil, vinegar, curry pwdr, and onion salt.
3. Pour over pears and chill for 2 hrs.
4. Just before serving, mix yogurt, honey, minced peanuts, minced celery, and green onions.
5. Drain marinade from pears.
6. Arrange pears on greens.
7. Top with dressing.
8. Serves 4 to 6.