Curried Lamb Patties with Radish Raita

Ingredients

• 1/3 cup plain yogurt
• 2 tablespoons diced radish
• 1 teaspoon diced red onion
• 1 teaspoon fresh lime juice
• 3/4 pound ground lamb
• 3 tablespoons chopped red onion
• 1 1/2 tablespoons Major Greys mango chutney", "3 tablespoons chopped fresh coriander", "1/4 teaspoon ground cumin", "1/4 teaspoon ground coriander seeds", "1/8 teaspoon paprika", "1 tablespoon vegetable oil

Instructions

1. In a small bowl stir together all raita ingredients and season with salt and pepper.
2. In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper.
3. Form mixture into 4 patties about 1 inch thick.
4. In a large heavy skillet oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side.
5. Serve lamb patties with raita.