Curried Herring on Rye Toasts

Ingredients

• 4 slices seedless rye bread
• 1 1/2 tablespoons unsalted butter
• melted
• 1/8 teaspoon salt
• 1 (7- to 8-oz) jar pickled herring (preferably small)*
• rinsed
• drained
• and patted dry
• 2 1/2 tablespoons mayonnaise
• 2 1/2 tablespoons sour cream
• 2 tablespoons chopped fresh chives
• 2 teaspoons coarse-grain mustard
• 1/2 teaspoon curry powder
• 1/2 teaspoon sugar
• Garnish: chopped fresh chives

Instructions

No instructions listed