Curried Corn Bisque
Ingredients
- 2 teaspoons canola oil
- 1 cup chopped onion
- 1 tablespoon curry powder
- 12 teaspoon hot sauce (to taste)
- 14 teaspoon salt (to taste)
- 14 teaspoon fresh ground pepper
- 2 (16 ounce) packages frozen corn
- 2 cups reduced-sodium chicken broth
- 2 cups water
- 1 cup light coconut milk (see Ingredient note)
Instructions
No instructions listed