Curried Chicken and Red Pepper Kebabs

Ingredients

• 3 skinless
• boneless chicken breast halves (1 pound)
• cut into 1-inch pieces
• 2 red bell peppers
• cut into 1-inch pieces
• 1/2 cup soy sauce
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons Madras curry powder
• 2 tablespoons unsalted butter
• melted

Instructions

1. Soak 12 wooden skewers in cold water for 15 minutes.
2. Thread the chicken, alternating with the bell peppers, onto the skewers.
3. Transfer to a baking dish.
4. In a small bowl, whisk the soy sauce with the olive oil and curry powder.
5. Pour the marinade over the kebabs and let marinate for 10 minutes or for up to 1 hour, turning several times.
6. Meanwhile, light a grill or preheat a grill pan.
7. Grill the kebabs over moderately high heat until golden brown, about 6 minutes.
8. Remove from the grill, brush with the melted butter and serve.