Curried Apples and Shrimp

Ingredients

• 1 medium onion
• chopped
• 2 stalks celery
• chopped
• 4 tablespoons butter or 4 tablespoons margarine
• 2 apples
• sliced
• 34 teaspoon curry powder
• 2 teaspoons flour
• 34 cup water
• 1 chicken bouillon cube
• 34 lb shrimp
• shelled & cleane

Instructions

1. Saute onion and celery in butter for 2 minutes.
2. Add apple slices and saute another minute.
3. Blend in curry and flour, add bouillon cube and water, stirring until well blended.
4. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent.
5. Good with rice.