Cumin Scented Black Beans and Quinoa

Ingredients

• 2 teaspoons vegetable oil
• 1 red bell pepper
• chopped
• 1 12 cups chopped onions
• 1 cup quinoa
• rinsed
• 2 teaspoons ground cumin
• 12 teaspoon dried chipotle powder
• 2 cups vegetable broth
• 1 (16 ounce) can black beans
• drained and rinsed

Instructions

1. In a medium saucepan, heat oil.
2. Add pepper and onions; cook stirring for 5-6 minutes or until slightly softened.
3. Stir in remaining ingredients except beans.
4. Reduce heat to medium low and simmer 12-15 minutes or until quinoa is barely tender.
5. Stir in beans.
6. Fluff with a fork.