Ingredients
- 1 pound lean beef (top sirloin or tri-tip)
- well trimmed
- cut into 1-inch pieces
- 1/4 cup low-sodium soy sauce
- 1/4 cup fresh lemon juice
- 1 tablespoon ground cumin
- 8 small bamboo skewers
- 16 cherry tomatoes
- 1 small onion
- cut into 16 small pieces
Instructions
- Combine first 4 ingredients in bowl.
- Season generously with pepper.
- Cover and refrigerate overnight.
- Prepare barbecue (high heat) or preheat broiler.
- Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each.
- Grill or broil until beef is tender, turning occasionally, about 6 minutes for medium rare.
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