Ingredients
- 1 cup heavy cream
- 2 cups brown sugar
- 14 cup light corn syrup
- 4 tablespoons butter
- 1 teaspoon good quality vanilla extract
- 14 teaspoon salt
Instructions
- Mix all of the above ingredients into a 2 quart saucepan.
- Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234F).
- Remove and gently pour your 1 cup over the apple mixture.
- This recipes makes more than you will use so pour the rest into a 8X8 pan lined with foil and let cool.
- Cut into squares and you have your own homemade caramel squares!
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