Cucumber-Yogurt Dip for Vegetables

Ingredients

• 2 cups plain Greek yogurt
• 1 tablespoon lemon juice
• 12 cup olive oil
• 12 garlic clove (finely chopped)
• 12 cucumber (peeled
• seeded and chopped)
• 12 small onion (finely chopped)
• salt
• to taste

Instructions

1. In a bowl, whisk the yogurt, lemon jucie, olive oil, garlic and salt.
2. Stir in the cucumber and onion.
3. Cover and chill for at least 1 hour.
4. Serve with raw vegetables or crackers.