Cucumber Buttermilk Soup Recipe

Ingredients

• 2 c. buttermilk
• 1/2 c. shredded cucumbers
• 1 tbsp. parsley
• 1 tbsp. sliced green onions
• 1/2 teaspoon chicken bouillon granules
• 1/2 teaspoon dry dill weed

Instructions

1. Combine buttermilk, cucumber, parsley, onion, bouillon, and dash of pepper.
2. Cover.
3. Refrigerate3 to 24 hrs.