Cucumber and Daikon Relishes

Ingredients

• 2 English cucumbers
• whole and1/8 inch slice
• 1 daikon radish
• whole and 1/8 inch slice half-moon slice
• 2 jalapeno peppers
• 1/8 inch slice
• 2 stalks green onions
• sliced
• salt
• cold water
• 1 cup white vinegar
• 1 14 cups sugar
• 1 tablespoon salt
• 4 tablespoons sweet chili sauce
• Mae Ploy brand

Instructions

1. In a large mixing bowl add salt and cold water and combine and add in the cucumbers, daikon, pepper and green onion and mix well.
2. Let mixture set for 1 hour and drain into a colander and run under cold water to wash.
3. In a large stainless steel mix bowl add and combine vinegar, sugar, salt and sweet garlic sauce mix well.
4. Add in the cucumber and daikon mixture and combine well.
5. Place into a plastic container and into the refrigerator for a week before use.