Cubed Deer Meat With Rice Recipe

Ingredients

• 1 1/2 lbs. cubed meat
• Flour
• Salt and pepper
• Oil
• 1 pkg. Liptons dry soup mix", "1 can cream of mushroom soup", "1 can sliced mushrooms", "Cooked rice or possibly noodles

Instructions

1. Shake cubed meat in bag of flour, salt and pepper to coat meat well.
2. Brown in warm oil in skillet with lid.
3. Add in onion soup mix and sufficient water to cover meat.
4. Simmer till meat is tender and liquid is reduced considerably.
5. Add in cream of mushroom soup and mushrooms, stirring to blend.
6. Serve over warm cooked rice or possibly noodles.