Ingredients
- 1 12-14 pound suckling pig
- 2 large onions
- chopped
- 1/4 pound butter
- Kidneys
- heart and liver
- diced
- 3 cups cooked rice
- 3 cups cooked black beans
- 1/2 cup guava paste
- diced
- 1/2 cup chopped parsley
- Coarse salt and freshly ground black pepper
- About 2 tablespoons olive oil
Instructions
- Preheat oven to 350 degrees.
- Saute the onion in the butter until soft.
- Add the diced liver, kidneys and heart and saute for two to three minutes.
- Add the rice, beans, guava paste and parsley.
- Season with salt and pepper.
- Mix thoroughly and correct seasoning.
- Stuff the pig loosely with the mixture and sew the cavity or secure with skewers.
- Place the pig on a roasting rack and rub with olive oil.
- Roast for 3 1/2 to 4 hours, or until an internal temperature of 155 to 160 degrees is reached.
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