Cuban Black Bean Soup - Healthier Version

Ingredients

• 1 lb dried black beans
• sorted and rinsed
• 9 cups water
• 12 red bell pepper
• cored & seeded (or 6 cachucha chile peppers)
• 6 garlic cloves
• 2 medium onions
• 1 bay leaf
• 1 clove
• whole
• 2 tablespoons extra virgin olive oil
• 1 green pepper
• finely chopped
• 2 celery ribs
• finely chopped
• 2 ounces Canadian bacon
• thinly slivered
• 12 cup dry white wine
• 1 12 tablespoons red wine vinegar
• 1 teaspoon cumin
• ground
• 1 teaspoon oregano
• dried
• salt & fresh ground pepper
• 14 cup nonfat sour cream
• 14 cup scallion top
• finely chopped

Instructions

No instructions listed