2 (7 ounce.) cans diced or possibly whole green chilies
1 1/2 lbs. Monterey Jack cheese
grated
4 Large eggs
1/2 c. lowfat milk
1 teaspoon salt
1 tbsp. Dijon mustard
Instructions
Alternate layers of chilies and cheese.
Cover with blended mix of egg, lowfat milk, salt, and spices.
Bake at 350 degrees till all soupyness is cooked and top is partially browned, 45 min to an hour and 10 min, depending on your pan and oven, but check after 30 min.