Crunchy Veggie Butter

Ingredients

• 12 cup chopped toasted hazelnuts
• 12 cup butter or 12 cup margarine (softened)
• 1 teaspoon honey

Instructions

1. In a small mixing bowl stir together hazelnuts, butter and honey.
2. If not serving immediately, cover and chill.
3. Bring to room temperature before serving.
4. Toss with cooked vegetables.