Crunchy Sweet Brussels Sprout Salad

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 1/2 teaspoon ground nutmeg
• Kosher salt and freshly ground black pepper
• 1/2 cup chopped walnuts
• 1/2 cup dried cranberries

Instructions

1. Shred the Brussels sprouts by removing the core and thinly slicing.
2. Warm the olive oil in a large skillet over medium heat.
3. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste.
4. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes.
5. Add the walnuts and the cranberries and toss to combine.
6. Turn out into a serving bowl and serve warm.