Ingredients
- 10 flour tortillas
- 12 teaspoon season salt
- 12 teaspoon garlic powder
- 14 teaspoon chili powder
- salt
- 1 cup vegetable oil
- enough to fill a skillet a couple of inches deep
Instructions
- Slice tortillas into thin strips 1/4-inch wide.
- Next cut tortillas in half through the center.
- Heat oil over medium heat until bubbly.
- Drop in tortilla strips and season with half of seasoning while frying.
- Turn constantly and cook until browned and crispy, about five minutes.
- Transfer to paper towels and season with remaining seasoning.
- Great served with soups, such as Southwest Chicken Black Bean (Recipe #43728).
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