Crunchy Potato Pancakes Recipe

Ingredients

• 4 medium size potatoes
• 1 sm. onion
• 1 egg
• 1/4 c. flour
• Salt and pepper to taste

Instructions

1. Grate potatoes on largest holes on four-sided grater (not the slicer part).
2. Grate onion on one of the smaller holes.
3. Add in remaining ingredients.
4. Fry in about half inch of oil on one side till dark brown, then turn over.
5. Keep stirring potato mix as juice and flour settles to the bottom before getting it spooned into the pan.
6. Makes about 10 pancakes.