Crunchy PB Cookies

Ingredients

• 2 cup crunchy peanut butter
• 1 cup brown sugar
• 1 3/4 cup multi purpose flour
• 1 tbsp vanilla essence
• 3/4 tsp baking soda
• 3/4 tsp salt
• 1/2 cup butter
• 1 egg

Instructions

1. Preheat oven to 250 & line baking tray with parchment paper.
2. Mix well the following ingredients with a hand-mixer: peanut butter, butter, brown sugar & vanilla
3. Add in the egg & mix until just blended
4. Sift the following ingredients separately: flour, baking soda & salt.
5. Then, add into the other mixture slowly to blend in properly.
6. Scoop out the final mixture with a tablespoon & roll into a ball roughly (doesn't have to be super perfectly round) to arrange row by row on the baking tray.
7. Use a fork to press down flat slightly twice in different directions to shape a classic crisscross.
8. Bake for about 8 - 10 mins.
9. Then, bring tray out from oven to let it cool for about 2 mins & transfer to the cooling tray after that.
10. It's for a complete cooling process.
11. Don't overbake.