Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 4 slices American cheese
- 4 hot dogs
- 1 tablespoon milk
- 12 cup crushed nacho cheese flavored tortilla chips
Instructions
- Heat oven to 375F Lightly grease cookie sheet.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Place cheese slices on rectangles; place hot dog in center of each.
- Fold short sides of dough over hot dogs; roll up each.
- Press edges to seal.
- Brush rolls with milk; roll in crushed chips.
- Place rolls, seam side down, on greased cookie sheet.
- Bake at 375F for 15 to 22 minutes or until deep golden brown.
- If desired, serve with ketchup, salsa or sour cream.
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