Ingredients
- 1 c. lowfat sour cream
- 2 tbsp. lemon juice
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1 teaspoon celery salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- Pepperidge Farm herb seasoned stuffing mix (crushed)
- 6 chicken breast fillets
Instructions
- Combine all ingredients except stuffing mix.
- Dip chicken in mix then dip in stuffing mix.
- Place in 13 x 9 inch baking pan.
- Chill overnight.
- Just before baking pour 1/2 c. melted butter over chicken.
- Bake at 350 degrees for 1 hour.
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