Crunchy Fish with Lemon Sauce

Ingredients

• 2 pounds trout or catfish fillets (mild fish)
• Salt and pepper to taste
• 4 tablespoons lemon juice
• divided
• 1 cup panko bread crumbs
• 2 tablespoons cornstarch
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/3 cup fat-free chicken broth
• 1 tablespoon chopped parsley

Instructions

1. In bowl, season fish with salt and pepper and 2 tablespoons lemon juice.
2. In plastic bag, combine bread crumbs and cornstarch.
3. Add fish; shake to coat fish with mixture, pressing mixture onto fish.
4. In large nonstick skillet, heat oil over medium high heat, add fish cooking 4-5 minutes on each side or until fish is flaky.
5. Remove fish to serving plate, add butter to pan.
6. After butter is melted, add chicken broth and remaining 2 tablespoons lemon juice, scraping pan of any bits to add flavor.
7. Add parsley.
8. Heat 2 minutes, serve with fish.