Crunchy Filled Cinnamon Rolls

Ingredients

• 2 Tbsp. butter
• 1/4 cup firmly packed brown sugar
• 3/4 cup trail mix maple nut and brown sugar cereal
• 1 tsp. ground cinnamon
• 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.)
• thawed
• 1/4 cup powdered sugar
• 1 Tbsp. orange juice

Instructions

1. Preheat oven to 400 degrees F. Place butter and brown sugar in medium microwaveable bowl.
2. Microwave on HIGH 1 min.
3. Add cereal and cinnamon; mix well.
4. Place pastry sheet on floured surface; roll out to 14x12-inch rectangle.
5. Spread evenly with cereal mixture.
6. Roll up, starting at one of the long sides.
7. Cut into 12 slices.
8. Place1 slice, cut-side up, in each of 12 medium muffin cups.
9. Bake 12 to 15 min.
10. or until lightly browned.
11. Remove to wire rack; cool 5 min.
12. Mix powdered sugar and juice until well blended.
13. Drizzle over rolls.
14. Serve warm.