Ingredients
- 4 (4-ounce) boneless skinless chicken breast halves
- 2 ounces Cheddar cheese
- cut into 4 (2x1/2x1/2-inch) strips
- 1/2 cup cornflake crumbs
- 1/4 cup shredded Cheddar cheese
- 1 teaspoon seasoning salt*
- 1 Land O Lakes All-Natural Egg
- beaten
Instructions
- Heat oven to 400F.
- Cut a 3-inch slit in each chicken breast half to form pocket.
- Insert 1 strip cheese into each pocket.
- Secure each pocket with several toothpicks.
- Combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl.
- Place beaten egg in another pie pan or shallow bowl; dip chicken in egg.
- Lightly press both sides of chicken in crumb mixture to coat.
- Place chicken onto greased baking sheet.
- Bake for 20 to 25 minutes or until chicken is no longer pink.
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