Crunchy Celery and Romaine Heart Salad Recipe

Ingredients

• 1/2 pound romaine hearts
• torn into bite-size pieces (about 6 cups)
• 1 medium English or Persian cucumber
• seeded and cut into large dice (about 1 1/2 cups)
• 1 cup coarsely chopped celery hearts (inner leafy stalks)
• 1/2 cup sliced hearts of palm
• Fresh Thyme Vinaigrette

Instructions

1. Toss together romaine hearts, cucumber, celery hearts, and hearts of palm in a large bowl.
2. Drizzle dressing over salad and toss to combine.
3. Taste and adjust seasoning as desired.
4. Serve immediately.