Crunchy Almond Chicken Tenders with Honey Dijon

Ingredients

• 2 whole Boneless
• Skinless Chicken Breasts
• 1 cup Panko Breadcrumbs
• 1/2 cups Roasted Almonds
• Chopped
• 1/4 cups Parmesan Cheese
• 1/4 cups Dijon Mustard
• 1 Tablespoon Honey
• Salt And Pepper
• to taste
• Olive Oil
• To Coat Pan And Drizzle On Chicken

Instructions

1. Preheat your oven to 425 degrees and stick your sheet pan in.
2. Meanwhile, mix the panko, almonds, cheese, salt and pepper in a shallow dish.
3. In another dish, mix the mustard and honey.
4. Cut the chicken breasts into strips.
5. Dredge the chicken strips in the honey-mustard and then generously coat them in the almond mixture.
6. Place on a separate plate until they are all done.
7. When theyre ready for the oven, grab your now-hot pan and drizzle it with olive oil.
8. Then put all the chicken on it and drizzle the chicken with a little more olive oil.
9. Cook until done (about 20 minutes), flipping them once about halfway through.