Ingredients
- 2 cups crabmeat
- picked through
- shells removed
- 1 cup extra-sharp cheddar cheese
- shredded
- 12 cup green onion
- sliced
- 2 teaspoons Old Bay Seasoning
- 34 cup mayonnaise
- 14 cup sherry wine
- 1 tablespoon lemon juice
- sea salt
- black pepper
- cracked
- to taste
- 4 croissants
Instructions
- Place all ingredients except the croissants in a bowl and toss to combine.
- Refrigerate for an hour to allow flavors to meld.
- Slice the four croissants in half lengthwise and top with crab salad.
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