Ingredients
- 1 whole Medium Onion
- Minced
- 2 whole Zucchini
- Minced
- 1 whole Jalapeno
- Seeded And Minced
- 1 whole Green Bell Pepper
- Seeded And Minced
- 4 cloves Garlic
- Minced
- 1 can (15 Oz. Size) Black Beans
- Rinsed And Drained
- 2 cans (15 Oz. Size) Kidney Beans
- Rinsed And Drained
- 1 can (15 Oz. Size) Northern Beans
- Rinsed And Drained
- 1 can (15 Oz. Size) Corn
- Drained
- 1 can (4 1/2 Oz. Size) Chopped Green Chiles
- 1 can (28 Oz. Size) Pureed Tomatoes
- 3 Tablespoons Chili Powder
- 1 teaspoon Salt
- 1/4 teaspoons Cayenne Pepper
Instructions
- Add all ingredients to crockpot.
- Stir to incorporate.
- Cook on low for 8 hours or overnight.
- Notes: 1.
- Use a food processor to expedite mincing vegetables.
- 2.
- We chose to serve this over pasta and topped with sour cream and shredded cheese.
- The recipe as written without these additions is a vegan recipe.
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