Ingredients
- 1 Whole Chicken around 5 lbs
- insides and skin removed
- washed and patted dry
- 1 tbsp paprika
- 3 tbsp steak seasoning
- 1 salt and pepper
Instructions
- Wash chicken.
- Pat dry with a couple paper towels.You may remove skin if you like.
- In a crockpot the skin will not get crispy.
- Season Chicken inside and out.
- Cook in Crockpot on high atop 4 foil balls for about 3 1/2 to 4 hours.
- Or internal temp of 165 Bast Chicken with the drippings while it rests after cooking to give it even more flavor.
- Resist opening the lid on your crockpot to check progress, it will take the crockpot a long while to get back up to temperature.
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