Ingredients
- 4 can refrigerated biscuits
- 4 cup brown sugar (can use Splenda brown sugar)
- 1 cup melted butter
- 4 tsp cinnamon
Instructions
- Spray the inside of the slow cooker with non stick spray
- Tear biscuits into bite sized pieces and dip them in the melted butter
- roll each biscuit piece in the brown sugar/cinnamon combo
- place each piece in the slow cooker
- pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking
- cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly
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