Crockpot Italian Mushrooms

Ingredients

• 1 pound mushrooms fresh
• smallish buttons
• 1 large onions peeled
• halved and sliced pole to pole
• 1/4 cup butter melted
• 1/4 cup olive oil
• 1 each Italian Dressing Mix
• prepared (click to view recipe)

Instructions

1. (Use a store-bought packet of Italian dressing mix or save and make your own in about 5 minutes, see other recipe)
2. Layer the mushrooms and onion in a slow cooker or Crockpot.
3. Combine the butter olive oil and salad dressing mix; pour over the mushrooms.
4. Cover and cook on low for 4 to 5 hours or until mushrooms are tender.
5. Serve with a slotted spoon.
6. Easy, slow cooked marinated Italian mushrooms.