Ingredients
- 2 cans (10 1/2 Oz. Size) Cream Of Mushroom Soup
- Undiluted
- 2 pounds Cube Steak
- 1 package 1.25 Ounce Packet
- Onion Soup Mix
- 2 whole Large Onions
- Cut In Rings
Instructions
- Spread one can of soup in the bottom of a medium-size crockpot.
- Top with half of the cube steak.
- Sprinkle with half of the soup mix.
- Top with the remaining cube steak.
- Sprinkle the second half of the soup mix on top of the steak.
- Top with the second can of soup.
- Top with the onions.
- Put the lid on and cook on low for 6 hours.
← Back to all recipes