Ingredients
- 3 whole Large Chicken Breasts (frozen Or Fresh)
- 1 can (28 Oz. Can) Crushed Tomatoes
- 1 can (4 Oz. Can) Diced Green Chilies
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1/2 teaspoons Salt
- 1 teaspoon Sugar
- 1 whole Onion
- Diced
- 1 clove Garlic
- Crushed
- 1 teaspoon Balsamic Vinegar
- 1/2 ounces
- weight Unsweetened Dark Chocolate
Instructions
- Place chicken breasts in a crockpot.
- Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
- Pour over the chicken.
- Cover the crockpot and cook on low for 8 hours.
- Shred the chicken with two forks.
- It should fall apart very easily.
- Stir in vinegar and cut-up chocolate until chocolate has melted completely.
- Serve on top of diced cooked yams or cooked rice.
- Also great in quesadillas or wraps, or in a toasted bun as a sandwich.
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