Ingredients
- 12 large cabbage leaves
- 1 lb lean ground beef or 1 lb lamb
- 12 cup cooked rice
- 1 (6 ounce) can tomato paste
- 34 cup water
- 12 teaspoon salt
- 18 teaspoon pepper
- 14 teaspoon leaves thyme
Instructions
- Wash cabbage leaves.
- Bring 4 cups water to an boil and turn off heat.
- Soak leaves in water for 5 minutes; remove, drain and cool.
- Combine ground meat, rice, salt, pepper, and thyme.
- Place 2 tablespoons meat mixture on each leaf and roll firmly.
- Stack in slow cooker.
- Combine tomato paste and water; pour over stuffed cabbabe.
- Cook on low setting for 8-10 hours.
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