Crocked Cheese Soup

Ingredients

• 2 (10 1/2 ounce) cans cream of celery soup
• 1 (10 1/2 ounce) soup can milk
• 8 ounces sharp cheddar cheese
• cut in small cubes
• 1 teaspoon Worcestershire sauce

Instructions

1. Add all to crockpot.
2. Cook 4-6 hours.
3. Serve with croutons.
4. It's important to cube the cheese so that there are little pockets of cheese throughout the soup.