Ingredients
- 2 lbs chicken breasts
- cut into pieces
- 3 shallots
- chopped
- 1 celery rib
- chopped
- 1 red bell pepper
- chopped
- 2 (15 ounce) cans black beans
- 12 cup white wine
- 1 tablespoon key lime juice
- 1 teaspoon cayenne pepper
- ground
- 12 teaspoon cumin
- ground
- 12 teaspoon onion powder
- 1 teaspoon parsley
- dried
- rice or tortilla
Instructions
- Mix all ingredients in crock pot, cook on low for 6-8 hours.
- Serve over rice, or use as filling with tortillas.
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