Ingredients
- 2 lbs. stew meat
- cubed
- 1/4 c. flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 c. beef broth
- 1 teaspoon Worcestershire sauce
- 1 clove garlic
- 1 bay leaf
- 4 carrots
- sliced
- 3 potatoes
- diced
- 2 onions
- minced
- 1 stalk celery
- sliced
- 1 teaspoon paprika (optional)
Instructions
- Place meat in crock pot.
- Mix flour, salt, and pepper.
- Pour over meat.
- Stir to coat meat with flour.
- Add in remaining ingredients and stir to mix well.
- Cover and cook on low 10-12 hrs.
- (High 4-6 hrs.)
- Stir stew thoroughly before serving.
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