Crock-Pot Pork Verde

Ingredients

• 8 ounces whole roasted chilies
• 3 lbs boneless pork
• cut into 1-inch cubes
• 2 cups chicken broth
• 4 garlic cloves
• minced
• 1 teaspoon dried oregano
• 1 12 teaspoons salt
• 12 teaspoon black pepper
• hot cooked rice
• for 4-6 people

Instructions

1. Tear the whole chilies into rough strips and put into the slow-cooker.
2. Stir in the remaining ingredients.
3. cover and cook on LO heat for 8 hours or on HI heat for 4 hours.
4. Serve over rice.