Crock Pot Pork Roast With Vegetables Recipe
Ingredients
- 1 med. pork roast
- 6 sm. carrots
- sliced diagonally
- 6 sm. onions
- whole
- 4 sm. tomatoes
- whole
- 1 pkg. pork gravy mix
- 1 c. water
- Salt and pepper
- to taste
- Garlic powder
Instructions
- Salt and pepper pork roast.
- Put prepared vegetables around meat; sprinkle with garlic powder.
- Mix gravy mix, water, and pour over vegetables.
- Cook for about 10-12 hrs on low in crock pot or about 2 1/2 hrs at 350 degrees in the overn.