Crock-Pot Mediterranean Chicken

Ingredients

• 3 boneless chicken breasts
• cubed
• 2 (15 ounce) cans diced tomatoes
• 1 (15 ounce) can artichoke hearts
• quartered
• 12 cup dry red wine
• 12 cup chicken stock
• 1 tablespoon dried oregano
• 1 ounce chicken gravy mix
• 14 teaspoon black pepper

Instructions

1. Mix all above ingredients in the crock-pot and cook on low for 6 to 8 hours.
2. Serve over noodles, rice or couscous.