Crock Pot Meatball Hoagies - A

Ingredients

• 40 frozen fully cooked meatballs
• 26 ounces pasta sauce
• 1 onion
• chopped
• 6 slices muenster cheese
• 6 hoagie rolls
• toasted

Instructions

1. Combine frozen meatballs, pasta sauce, and onion in 3-4 quart slow cooker.
2. Cover and cook on low heat for 4-6 hours, until onion is tender and meatballs are thoroughly heated.
3. Place meatballs in the toasted hoagie buns and top with cheese.
4. May be placed under the broiler to melt and brown cheese, if desired.
5. 6 sandwiches.