Crock Pot Mac'n'cheese

Ingredients

• 1 lb macaroni
• 1 lb grated sharp cheddar cheese
• 12 cup butter
• 2 eggs
• 1 (12 ounce) can evaporated milk
• 1 12 cups milk
• salt and pepper

Instructions

1. Cook macaroni, drain, and put in crock pot.
2. add cheese except 1 cup and add butter.
3. mix well.
4. beat eggs and add milk salt and pepper.
5. mix well.
6. spread remaining 1 cup of cheese over top
7. Cook on low for 3 hours.