Crock Pot Lamb & Soup Veggies

Ingredients

• 2 onions
• 5 medium carrots
• 4 stalks celery
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon dried thyme
• 14 teaspoon dried parsley flakes
• 1 pinch black pepper
• 1 pinch cinnamon
• 5 fennel seeds
• 1 lb boneless lamb or 1 12 lbs lamb chops
• 14 cup water

Instructions

1. Peel onions and slice into 1/8ths.
2. Put in to crock pot.
3. (1.5 quart crock pot is plenty big.
4. ).
5. Peel carrots and slice into 1/2 inch chunks.
6. Add to crock pot.
7. Wash celery and cut in to 1/2 inch chunks.
8. Add to crock pot.
9. Mix veggies.
10. In a small bowl, combine dry ingredients.
11. If desired, cut lamb into bite-sized pieces.
12. Coat lamb with dry herb mixture.
13. Add water and lamb to crock pot.
14. Cook on high for about 3 hours, or on low for about 6 hours.
15. (I did high for 2 hours, then low for 2 more.
16. ).
17. Serve over mashed potatoes.