Crock Pot Herbed Round Steak Recipe

Ingredients

• 2 pound beef round steak
• 1 tbsp. veg. oil
• 1 onion
• 1 (10 3/4 ounce.) can condensed cream of celery soup
• 1 (10 3/4 ounce.) can condensed cream of broccoli soup
• 1 teaspoon dry oregano
• 1/2 teaspoon dry thyme
• 1 tbsp. garlic pwdr
• 1 tbsp. Worcestershire sauce
• 1/4 c. red or possibly white wine
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Trim fat from steak.
2. Cut meat into serving size portions.
3. In a skillet brown meat in warm oil.
4. Slice onion and place in bottom of 4 qt crock pot.
5. Place browned meat atop onion.
6. In a bowl combine remaining ingredients; pour over meat.
7. Cook on high heat setting for 5 hrs.
8. Serve over rice with steamed broccoli side dish.
9. Serves 4.