Crock Pot Hamburger Hot Dip

Ingredients

• 1 lb ground beef
• 1 medium onion
• chopped fine
• 12 teaspoon salt
• 14 teaspoon pepper
• 8 ounces salsa
• 14 ounces nacho cheese soup
• 8 slices Velveeta cheese

Instructions

1. Brown ground beef and onions in saucepan.
2. Drain.
3. Season with salt and pepper.
4. Combine all ingredients in slow cooker.
5. Cover.
6. Cook on low 4 hours.
7. Stir occassionally.